Thursday, December 23, 2010

empty pantry punt

(Voluptuous) I havent been shopping since getting back from house & dog sitting for Skinny while she was surfing in Costa Rica, so the options for dinner seemed pretty scarce. 
I took the last large handful of baby portobellas, a white onion, tamari, garlic, soy free Earth Balance, nutritional yeast, almond milk, and mustard greens and capellini and made a fantastic meal!  i sauteed the onions, shrooms, garlic in the earth Balance until the onions were translucent, then added the almond milk and nutritional yeast and whisked with Fleet Foxes playing Mykonos in the background.  Right at the end I put the tamari in and whisked a little more.  As this simmered, I flash wilted the mustard greens with about a TBSP of flax oil, a dash or two of sea salt, and fresh ground pepper.  Voila, in about the time it took to boil the capellini, i had a tasty and nutrient dense meal for 2.

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